From the Big Apple to Silver City, Post-Baccalaureate Ceramics Artist Hones His Practice
Most people would not think that being a pastry chef and being a ceramic artist have a lot in common, but WNMU post-baccalaureate student Hugh Remar knows otherwise. After living in New York City for the past thirteen years, eight of which were spent as a pastry chef in fine dining venues, Remar decided he wanted to focus on his art practice. “Working as a pastry chef, there’s a very technical and tactile aspect to that is directly related to clay,” said Remar, “So many of the sculptural things I have been working on like wedding cake construction, working with very delicate and sensitive materials.” Now in his second year of the post-baccalaureate program in Ceramics, Remar also takes inspiration from the color and whimsy of pastry in the pieces he creates. Remar, who was an art history major as an undergraduate, explained, “Fine dessert really emerged out of 18th-century France, and I am quite influenced by the visual and material culture of that point in...