Black History Month: Food Celebration
Breakfast: Grits and Pecan Crusted French Toast Lunch: Baked Stuffed Pork Chops, Seasoned Dirty Rice, Collard Greens, Corn Bread, Chicken and Waffles, Jambalaya, Southern Banana Pudding, Pecan Pie Dinner: Souther Fried Catfish, Sweet Potato Fries, Fried Okra, Skillet Peaches and Pan Fried Chicken, Mississippi Mud Pie, Peach Crumble Lunch cost per person for non-meal plan students is $8 per plate, plus...